Kung Pao Chicken

Recipe Recommendations

• chicken breast a
• cucumber a little
• peanuts appropriate amount
• wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cornflour appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount

• salty and fresh
• explosion
• ten minutes
• ordinary

Steps for Kung Pao Chicken

1

Dice the chicken breast into pieces, marinate and mix with wine, soy sauce, sugar, and cornflour for a while, dice the cucumbers a little, fry the peanuts until done, pepper, onion, ginger, garlic, and dried pepper.

2

Stir fry the diced chicken in a hot oil pan and discolor. Remove and set aside.

3

Then stir-fry the pepper in oil until fragrant, change color and remove it, add the onion, ginger, garlic and pepper and stir fry until fragrant.

4

Add diced cucumber and stir well.

5

Pour in the peanuts, stir-fry for a few times, and then add the diced chicken.

6

Pour in the soy sauce, sugar, and salt, stir fry, add chicken essence, water starch sesame oil, stir well and remove from the pan.

7

The delicious and slightly spicy Kung Pao chicken is out of the oven!

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