Red-burned fish head
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- coriander appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned fish head
1
Fish head wash
2
Clean up the ingredients
3
I'll put oil in the pot
4
Put it in both sides of the head
5
Add soup or water
6
With salt, wine and old smoke
7
Fire
8
This is when the fragrance is washed and sliced
9
Half of the soup is filled with sugar
10
Finally, the fire and the chicken
11
You can enjoy it with your cuisine