Carrot snack
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- eggs 50 grams
- white sesame 20 grams
- carrot juice 100 grams
- carrot pomace 30 grams
- white sugar 25 grams
- salt 2.5 grams
- yeast 2.5 grams
- butter 25 grams
- sweetening
- baking
- a day
- simple
Steps for Carrot snack

1
The food mix is even (20 minutes) and butter (20 minutes) is produced. Refrigerator freezes for an initial fermentation of more than nine hours. 2.5 times the fermentation
2
Exhaustion。
3
Split, weigh。
4
The saucer lays the oil paper, rolls it in shape and puts it in the plate。
5
Covered with a shampoo and fermented in the oven, a figure after the second fermentation (38 degrees)。
6
180 degrees preheat oven. Egging fluid, 170 degrees in oven, mid-level, 20 minutes。
7
OK, TAKE IT OUT COOL。
8
Look at how soft the internal tissue is, and how light carrots are, and some jam is delicious。Carrot snack Make Tips
Recipe from Feixue Wushuang.