Bean with tea and cream rolls
By VicentaLakin
AND I PERSONALLY THINK THAT THIS PIECE OF CAKE IS A PERFECT MATCH FOR WHAT IT'S BEEN AFFECTED BY. THERE'S A FEELING OF AN ARROW IN THE KNEE. THIS TIME, I'VE PUT ON A LOT OF CREAM BECAUSE SOME PEOPLE AT HOME ARE GOOD AT EATING
Recipe Recommendations
- egg yolk of 4
- soft white sugar 50 grams
- low powder 80 grams
- matcha powder 10 grams
- water 50 grams
- oil 50 grams
- egg white of 4
- light cream 100 grams
- powdered sugar 10 grams
- honey beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean with tea and cream rolls
1
COMBINING ALL MATERIALS EXCEPT LOW POWDER AND TEA POWDER IN MATERIAL A
2
Sifting low powder and tea powder
3
Up and down evenly
4
The egg clears up to a wet bubble
5
Take a third of the egg and mix it evenly
6
Just mix the paste into the rest of the egg
7
20-25 minutes of fire in the middle of the oven at 175 degrees
8
WHEN YOU BAKE A CAKE, PUT MATERIAL C IN THE CONTAINER AND SPREAD IT IN COLD WATER
9
When the cake is baked and cold, the cream is painted on the cooled cake surface
10
Put the cake rolls in the fridge and eat better