Milk raisin bread

By VicentaLakin

Milk raisin bread
It's been almost three months since I switched the toaster, and once she hasn't done the bread, and she's in a hurry. Actually, there's no time. I'm afraid I've never done a West Point thing. When I met a cute little pig in the group that day, I asked, "Do you have to make bread with all the bread?" And I said to myself, and I said to myself, and I did it with a toaster, and the little pig said, "Why do you make it with a toaster? Don't you have a oven? Hand it over to the baker. Just do it. Just fall 100 times. And I was scared 100 times, and the little pig said, "It's good to fall so much, and I asked for some kind of high-fried powder, and I said, "It's local, I don't know what to do, but if you don't like it, I don't know where to sell it, I don't know where to sell it, and the little pig sends a link, and the freight is too high, and the little pig says, "The freight costs are high. Then I sent out a few links to make bread. Let me see. I'm an amateur in baking, I'm an amateur in Internet shopping. Little pig, thank you for your detailed explanation and encouragement. You're my first teacher on the bake road. Don't be afraid of me. Grapes are flat, they can remediate, warm kidneys, treat anaemia, and reduced raisins can prevent low blood sugar reaction symptoms such as dizziness, heart palpitation and inactivity. The raisins contain a large amount of glucose, which is nutritious to the heart muscles and contributes to the rehabilitation of those suffering from coronary heart disease; they also contain a variety of minerals and vitamins, amino acids, and are more beneficial to those suffering from nervous decay and fatigue, as well as a good diet for women。

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Steps for Milk raisin bread

  • Make Milk raisin bread step 0
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    Food: 400 g of raisin, 50 g of milk, 150 g of butter, 40 g of salt, 6 g of eggs
  • Make Milk raisin bread step 1
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    raisins are immersed in water and soft wash, leaching is made, and drying of raisins is rinsed or kitchen towels
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    Eggs
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    Milk
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    Sugar salt
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    High-strength flour
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    Once all the food's in the toaster, it'll be 20 minutes, smooth
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    Add butter and mix 20 minutes into a smooth, extended face
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    I've been rubbing myself for a long time) put a lid on the bread machine for basic fermentation. (Bread machine is dead)
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    It's fermented twice as big
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    The fermented pasta rolls round and puts a lid on the toaster for about 10 minutes
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    The ellipse. It's going to turn around slowly and grow into squares
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    Turn over and lay raisins on half of the face. Turn the face against the face and squeeze it with your hands
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    Put it in the oven and put it in the warm and wet place for a second fermentation. The fermented pasta is evenly brushed with egg fluid. Like a big dumpling
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    Baking in the oven: 160°C for 5 minutes, in the oven for 30 minutes
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    It's okay。
  • Milk raisin bread Make Tips

    It is best to add baking powder. Never put it on top of the liquid; it must be put on top of the flour. Salt should be placed on the liquid. Increase or decrease the time according to your preferred bread color.

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