Peach
By VicentaLakin
They like to eat peaches. They don't taste the same at all, but one thing is, they're less and less. Then he touched his own thoughts, and many peach, which he loved, and yet again was not enough, so that when he moved, he put some peanuts and more fragrance, it was peanuts and walnuts, and it was roasted with peaches and fragrance。
Recipe Recommendations
- ordinary flour 100 grams
- sugar 50 grams
- edible oil 55 grams
- eggs 20 grams
- walnut kernel 30 grams
- peanut kernels 30 grams
- baking powder 3 grams
- baking soda 1.5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peach
1
For the preparation of raw materials, the choice of edible oil, such as sunflowerseed oil, corn oil, etc。
2
Cooking peanuts and walnuts。
3
The groundnuts are cut to the skin and walnuts to the ground. (Don't be constrained by formulas. You can have more of them if you like. I'm not sure
4
Take a container and place it in flour, sugar, small soda and powder and mix it evenly。
5
Add egg fluid。
6
And then they pour into peanuts and peaches and platter。
7
A little edible oil was added to the flour until the flour and slurries were formed, without any dry noodles and placed for 20 minutes。
8
Take a little noodle, rub it into a little ball, flatten it in the hand, discharge it in the oven, and brush the egg fluid on each。
9
Put it in the oven, 180 degrees, 15 minutes。Peach Make Tips
These walnut cookies are easy to make and have a crispy texture. The kneaded dough should not be too dry; it must feel relatively moist to ensure the baked cookies are sufficiently crumbly. If the dough is too dry, add a moderate amount of vegetable oil. Baking time and temperature should be adjusted according to the actual condition of the oven; if the cookies you make are larger, they will also need to be baked a bit longer.