Thai curry chicken wings
By VicentaLakin
I went to Thailand this year because I always liked to watch Thai plays, was curious about Thailand and learned Thai for a while! Speaking of Thai foods, the first impression is certainly not curry, curry is a variety of foods that have special taste, and cooking in India and Thailand is the most famous. With the spread of good food in South-East Asia, curry has become one of the main dishes in the Asia-Pacific region, and in Guangzhou, South-East Asian restaurants are visible, eating a meal and sometimes queuing for an hour or two, so now I like to cook curry at my own house, though not as authentic as it is, but at least on my own and absolutely clean. Curry promotes the distribution of saliva and gastric fluids, increases gastrointestinal creeping, promotes appetite, promotes blood circulation, improves constipation and benefits intestine health。
Recipe Recommendations
- chicken wings of 6
- Apple appropriate amount
- tomato appropriate amount
- Thai curry powder 1 scoop
- salt 1 teaspoon
- cooking wine 1 scoop
- starch Half a teaspoon
- qingshui 1 scoop
- sugar appropriate amount
- soy sauce appropriate amount
- medium spice
- roast
- several hours
- simple
Steps for Thai curry chicken wings
1
Chicken wings wash dry water
2
Put a knife on the back of a chicken
3
Add salt, wine, starch, a little sugar and a little raw blend
4
Add a spoon of Thai curry and water
5
We'll put the film in the freezer for the night
6
Put tin paper in the oven, put the pecked wings on the plate
7
Put the rest of the pickles on the wings
8
When all the wings go to pickles and burn in the pre-heated oven 180 in 10 minutes, take out a tar and enter the oven in 5-8 minutesThai curry chicken wings Make Tips
1: The Thai curry powder was brought back from Thailand. Since it is quite rich, I used one spoonful. You can buy curry powder at large supermarkets; adjust the amount used for marinating according to the taste of the curry powder. 2: Taking them out halfway through to brush on a layer of oil prevents the chicken wings' skin from becoming too dry.