Slap the bedding

By VicentaLakin

Slap the bedding
It's a lot of food. It's a lot of food. The pair of tarts and scallops is my first use. It's the first time I've tried it. And the effect of this mix is that it's really good, it's so hot, it's so good, it tastes so good. I'm sure you'll have an unexpected surprise if you're used to eating fresh seafood。

Recipe Recommendations

  • lettuce a
  • diced scallop 200 grams
  • egg white half a
  • vegetable oil appropriate amount
  • pepper a little
  • Jiang a small piece
  • scallion a
  • Bright red pepper appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • red oil bean a spoonful

Steps for Slap the bedding

  • Make Slap the bedding step 0
    1
    The leaves go to the skin, wash, cut the size of peanut rice。
  • Make Slap the bedding step 1
    2
    The water is ready for use, and a little salt is in the pot。
  • Make Slap the bedding step 2
    3
    Ginger slices
  • Make Slap the bedding step 3
    4
    Clean and white。
  • Make Slap the bedding step 4
    5
    Paprika wash
  • Make Slap the bedding step 5
    6
    Singed bedding washes, asphalts, and then pulls in a little salt, half an egg clear, starch, and tweaks。
  • Make Slap the bedding step 6
    7
    Put a proper amount of vegetable oil in the pot, it's a little hot, it's a bedding, ginger, pepper, it's loose。
  • Make Slap the bedding step 7
    8
    When the surface starch gets oily, add red-oil bean petals, and it's even。
  • Make Slap the bedding step 8
    9
    It's pouring in good water and pouring in a proper amount of salt and smelt。
  • Make Slap the bedding step 9
    10
    Out of the pan。

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