Big yellow cake
By VicentaLakin
I wonder if you remember the kind of cake you used to buy on the street 20 years ago with a little red dot on it? It's the least I ever liked when I was a kid. It's super-healthy without oil or ovens! It's a simple food you can't imagine, and a simple food that you can make as a child in two steps.
Recipe Recommendations
- eggs 500 grams
- flour 250 grams
- sugar 250 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Big yellow cake
1
Eggs mixed with sugar and evened with hair
2
It's three times bigger
3
Add flour evenly
4
It's good
5
Loading moulds
6
Put it in the steampot for eight minutes.Big yellow cake Make Tips
Super wordy********The quantity of ingredients can be increased or decreased according to your needs, but the proportions absolutely must not change, especially the sugar; adding more or less will affect the whipping results.********Using cold eggs yields better results, so they can be used directly after taking them out of the refrigerator. Eggs refrigerated for 2-4 hours work best.********Pay attention when filling the molds; absolutely do not fill them to the brim, filling them 80% full is enough, because the cake will rise significantly during steaming.********The steaming time should be adjusted appropriately according to the size of the mold. For example, if using an 8-inch cake mold, it will take at least 35-40 minutes. Also, make sure to add enough water to the steamer pot in one go.********Whipping this cake takes quite a long time, so I personally recommend using an electric mixer for convenience