It's halogen
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rock sugar appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for It's halogen
1
Preparation materials
2
I'll wash it with fresh water. I'll cut it
3
Hot pots, the pelvis will be pumped out later
4
I'm going to join you
5
Pump it in the right amount, rice vinegar, ice sugar
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With proper salt and a little bit of old-time twitching
7
Join the water, not even the ribs
8
When you're in the pot, turn the fire, and we'll dry up the ribs
9
Just pick up the panIt's halogen Make Tips
1. The addition of various seasonings depends on your own taste; do not make it too salty.
2. This method is for making Taiwanese braised pork, so braising pork belly this way is also quite delicious.