Orange juices and dried marfins

By VicentaLakin

Orange juices and dried marfins
THE REAL REASON FOR MAKING THIS CAKE TODAY IS IN THIS ORANGE. NO, IN THE NEWS THE OTHER DAY, THE FARMERS MOVED THE ORANGES TO THE PARK TO SELL THEM, AND THE AUNT WENT TO CHANGHING ISLAND TO PICK THE ORANGES THE OTHER DAY AND SENT THEM HOME FULL OF SACKS. OUR COLLEAGUES AND FRIENDS HAVE EATEN SEPARATELY, BUT THERE ARE STILL SOME LEFT AT HOME, AND IT'S GOING TO ROT IF THEY DON'T GET RID OF THEM, SO HURRY UP AND MAKE SOME ORANGE JUICE CAKE. IT CONSUMES SOME ORANGES. ORANGE, ALSO KNOWN AS ORANGE, IS A FRUIT OF FRAGRANCE. THE FRUIT IS THICK IN ITS SKIN AND ITS HIDDEN PETALS, MADE UP OF BLISTERS AND SEEDS. IT'S A VERY GOOD FRUIT FOR AUTUMN WINTER. ORANGES, THOUGH RICH IN VITAMIN C, ARE NOT TOO HOT FOR OVER-EATING. THIS MARFIN CAKE DOES NOT CONTAIN ANY DAIRY PRODUCTS, SO THOSE WHO ARE ALLERGIC TO DAIRY PRODUCTS CAN TRY IT。

Recipe Recommendations

  • low-gluten flour 300 grams
  • orange 5 rats
  • sugar 80 grams
  • vegetable oil 90 grams
  • baking powder 6 grams
  • dried fruit a little
  • salt 1/4 teaspoon
  • eggs in 1

Steps for Orange juices and dried marfins

  • Make Orange juices and dried marfins step 0
    1
    Oranges skin them, put in a feed machine to make mud, then filter out the slag and leave only orange juice. About 200 grams of orange juice。
  • Make Orange juices and dried marfins step 1
    2
    Hit an egg in the bowl, then break it up。
  • Make Orange juices and dried marfins step 2
    3
    Add vegetable oil directly to the egg bowl, which is better without special taste. It's not gonna affect the taste of cake。
  • Make Orange juices and dried marfins step 3
    4
    Oil and eggs are evenly mixed and integrated。
  • Make Orange juices and dried marfins step 4
    5
    Low-banded flour, sugar, salt, powdered powder mix。
  • Make Orange juices and dried marfins step 5
    6
    Put orange juice in a mixed bowl, don't mix。
  • Make Orange juices and dried marfins step 6
    7
    It is then immediately poured into a mixture of oily eggs and then cut the flour until it is dry. It doesn't have to be subtle, it doesn't matter if you have particles. In case the flour is cramped。
  • Make Orange juices and dried marfins step 7
    8
    POUR THE PASTE INTO A PAPER CUP, ABOUT 78 CENTS FULL, DRY THE FRUIT, BTW, AND MY ADVICE IS THAT THE DRIED FRUIT WILL BE PLATTERED DIRECTLY INTO THE PASTE ONE STEP AHEAD, OTHERWISE THE DRIED FRUIT ON THE SURFACE WILL BE EASILY CHARRED。
  • Make Orange juices and dried marfins step 8
    9
    The oven is preheated, 150 degrees for 45 minutes。

    • Orange juices and dried marfins Make Tips

    Tips: 1. It is best to mix the dried fruit into the batter; otherwise, the dried fruit on the cake's surface will easily burn. 2. Adjust the oven temperature accordingly. The baking time depends on the size of the paper cups; I only made 4 muffins, so you can imagine how large the cups were, and I baked them for 45 minutes. The temperature should not be too high, otherwise the surface will burn while the inside remains raw. 3. Oranges contain natural sugar, so add white sugar in moderation.

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