Homemade onions
By VicentaLakin
As a result of the variety of tastes and methods and the complexity of the changes, Chinese foods often require the housewife to process her own spices in order to meet the multiple needs. Onion oil, for example, removes the smell of greasy and oily, fragrance, and fragrance of cooking. The onion oil is the only thing left to eat in the name of cucumbers, and the onion oil in the food is the last onion oil to eat well or not。
Recipe Recommendations
- green onions 100 grams
- onion 20 grams
- pepper 10 capsules
- octagonal one
- edible oil appropriate amount
Steps for Homemade onions
1
Onion slices, onion slices.
2
The fire is filled with appropriate quantities of oil, and the small fire heats up to 30% of the heat, so that all materials are slowly blown up。
3
Blows to onions and turns to gold。
4
Leach oil is fine。Homemade onions Make Tips
Tip: Adding onions makes the aroma more pungent. Depending on the dish, you can also use scallions instead of leeks.