Little yolk cookies
By VicentaLakin
In your memory, as a child, what is the smell of food? Orange beverages, doll-head ice cream, yogurt powder, sugar melons ... I've worked hard to remember a bag of yolk cookies. Round and cute, golden and yellow, like a sip of satisfaction after 80, remember it
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Little yolk cookies
1
Eggs and yolk are placed in the basin, and sugar is used for electric egg-cutting。
2
The eggs are delivered to the lifting machine, the low-down paste does not disappear immediately, and the paste can draw clear lines。
3
Invoking vanilla fragrance。
4
Low powder, powdered powder are mixed and then added to the egg paste, evenly mixed with rubber razors。
5
The blended paste is smooth and loose。
6
THE PASTA IS LOADED INTO A BOUQUET AND SQUEEZES A SMALL ROUND PASTE OF APPROXIMATELY 2CM IN DIAMETER ON THE GRILL。
7
The oven is preheated at 170°C, with a fire, a middle layer, and a 15 minute roast。