Butter rolls

By VicentaLakin

Butter rolls
This butter roll is a very classic bread, which is basically visible in every book. Of course, each book, or baker, produces it with a somewhat different formulation, but this bread is very simple and very soft, but it's not changed, and it's so soft and soft that it smells like milk。

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Steps for Butter rolls

  • Make Butter rolls step 0
    1
    All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
  • Make Butter rolls step 1
    2
    Select the "Standface" slot and face for 15 minutes。
  • Make Butter rolls step 2
    3
    Put butter in and continue to rub it into the expansion phase。
  • Make Butter rolls step 3
    4
    Check if the noodles have reached the extension phase。
  • Make Butter rolls step 4
    5
    To the fermentation booth for basic fermentation。
  • Make Butter rolls step 5
    6
    The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
  • Make Butter rolls step 6
    7
    The noodles were evenly divided into nine pieces and rolled for 10 minutes。
  • Make Butter rolls step 7
    8
    And then when you're loose, you put your hands in the shape, and you turn on the growth strip。
  • Make Butter rolls step 8
    9
    From top to bottom, roll tight at the mouth, and then into the oven. (There is a need to leave enough gap between each dough)
  • Make Butter rolls step 9
    10
    The final fermentation takes about 40 minutes。
  • Make Butter rolls step 10
    11
    The oven is preheated at 180 degrees, with the upper and lower fire, the middle layer and the 25-30 minute oven。

    • Butter rolls Make Tips

    1. Regarding dough hydration: The amount of water in bread recipes is not fixed. Although high-gluten flour is used, the water absorption of the dough varies; therefore, adjust the water amount according to the actual state of the dough during the process. 2. Regarding fermentation: Fermentation requires appropriate temperature and relative humidity. The ideal temperature for dough fermentation is between 28°C and 30°C, with a relative humidity of 70% to 75%. In hot weather, fermentation can be done at room temperature covered with plastic wrap. In cold weather, however, you need to create a suitable environment at home for the dough to ferment.

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