Milky fragrance
By VicentaLakin
It's the first time I've made bread, and I like to bake, and as a freshman I have to start learning from the simplest snacks, and I've always been afraid of failure, and I've been very successful, and I've had a great smell of milk, and I've had a nice breakfast in the morning. Friends who are new to me, but look carefully. I'll take the next step slowly。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- eggs in 1
- milk 150ml
- yeast 3 grams
- butter 35 grams
- salt 2 grams
- white sugar 28 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milky fragrance
1
Get everything ready.
2
Eggs scattered. Remember to leave a little egg fluid when you're in the toaster and use it as a last brush
3
The milk, eggs, in turn, are placed in a bread drum, which is already mixed, then the sugar is added to the corner of the van and the salt is avoided。
4
Put it in high-banded flour and low-banded flour, and then put yeast on the flour. Make sure the yeast doesn't glue any liquid
5
Select the "Choose Faces" program for 15 minutes, remember to cover the face of the face and check the face, and it'll be a little sticky. On the barrel wall, a rubber razor can be used to scrape it off。
6
At the end of the "Choose" procedure, the cover was opened, at which time the face was a little rough and not smooth; butter was added, the hood was put on, and the "Choose" procedure was again selected for 15 minutes。
7
At the end of the dome, the cover was checked, and the face was smooth。
8
Take one of the groups slowly and open, and look at it, commonly known as the mural of gloves, where the finger is broken and the edge of the hole is smooth and smooth, at which point the face group reaches full stage and can be used to make bread。
9
Noodles are removed, divided into two equals, covered with protective film, and fermented twice as large。
10
It's divided into six pieces and rolls for about 15 minutes。
11
The noodles are in the form of droplets and roll up from the bottom。
12
In order of course, the fermented pasta is placed in the oven, twice the size of the oven。
13
After fermentation, brush the remaining egg fluid on the bread surface; preheat oven, 180 degrees 16 minutes.
14
Smashed bread, like。