Pancakes

By VicentaLakin

Pancakes

Recipe Recommendations

  • pumpkin appropriate amount
  • cooked white sesame seeds appropriate amount
  • glutinous rice flour appropriate amount
  • fresh milk appropriate amount
  • edible oil appropriate amount
  • condensed milk appropriate amount
  • white sugar appropriate amount

Steps for Pancakes

  • 1
    Pumpkin cut into a piece of pot
  • 2
    Steamed pumpkins are laid cold and plattered into a slightly larger basin
  • 3
    Lactation and white sugar (according to the population ' s taste) in rubbed pumpkin mud, fresh milk (depending on the viscosity of pumpkin mud, less milk if pumpkin mud is rare; slightly more milk if pumpkin mud is dense)
  • 4
    It'll be plattered with finely milked pumpkins, sugar and milk
  • 5
    Add rice powder to the rubbing mud. Add rice powder to the rubbed
  • 6
    It's a little bigger than a night's work
  • 7
    Fill it in the bottom pan, and put the sesame pumpkin ball in the pan, flat and flat, with a little fire, and a little swelling when the pumpkin pie's on both sides of the table changes

    • Pancakes Make Tips

    1. Be sure to add the milk slowly. If you add too much milk at once, you will need to add a lot of glutinous rice flour, which will dilute the pumpkin flavor. 2. Be sure to coat them generously with sesame seeds; otherwise, the pumpkin cakes will stick to each other when frying. Summary: You can make a slightly larger batch at once as they store well! Put them in the fridge, and just pop them in the microwave when you want to eat!

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