Dry salted fish
By VicentaLakin
It's a food that tastes like winter
Recipe Recommendations
- salty moray eel half a
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- coriander 1 tree
- dried red pepper
- Bright red pepper one
- orange peel a little
- yellow wine 1 tablespoon
- white sugar 1 teaspoon
- chicken essence a little
- braised sauce half a tablespoon
- soy sauce half a tablespoon
- vinegar few drops
- slightly spicy
- steamed
- half an hour
- simple
Steps for Dry salted fish
1
The salted fish are dry and cooled for 20 minutes
2
Wash the salted fish and cut the right pieces
3
I used onions, ginger, garlic, cuisine, dry chili, fresh chili, in addition to these common ingredients, I used orange skin, specifically recommended, and placed orange skin, which not only helped to remove the smell of salt fish, but also had a very special scent4
Pick up the kettle, heat up, put in onions, ginger, peppers
5
Then we'll put the salted fish in the pot
6
And then a spoonful of yellow wine
7
Put in a spoonful of sugar
8
And put a few chickens in it
9
Finally, a spoonful of red and raw and vinegar mixed with a ratio of red and one to one drop of vinegar
10
Finally, we'll put the fried salted fish on the orange skin and steam it for 10 minutesDry salted fish Make Tips
1. Be sure to soak the salted fish in clear water to remove some of its salt, but do not soak it for too long; the specific time depends on the size of the fish and the degree of curing.
2. Stir-fry the fish briefly before steaming to remove the fishy odor and make the finished dish more fragrant.
3. If you like, you can try adding a slice or two of tangerine peel for a very special flavor.
4. It is better to add yellow wine; as mentioned above, it will enhance the flavor. If you don't have it, substitute with cooking wine.
5. Add a teaspoon of sugar to neutralize the saltiness of the fish and enhance its freshness.