Cream

The fruit and gum in the mountains are the largest of all fruits. Jell-O has the effect of reducing cholesterol and blood sugar and preventing cholesterol. According to recent studies, the fruit glue also has a radiation-proof effect, with half of the radioactive elements — thallium, cobalt, thallium, etc. — removed from the body. There are also large amounts of dietary fibres in the mountains. Food fibres are intestinal “scavengers” that promote intestinal creeping and digestive glands and facilitate food digestion and waste excretion. The presence of a variety of active substances, such as triazine, in the mountains has the effect of spreading the blood vessels to increase coronary blood flow, improve the cardiac function, soften the vessels and reduce blood pressure. Mountains have not only high nutritional but also high medicinal value. (b) Assisted digestion: The mountain is rich in organic acid and dietary fibres, which can then contribute to gastrogen fluids and gastrointestinal creeping, thereby facilitating digestion, appetite and digestion, and the fatty enzymes that it contains promote digestion. Mountains are rich in acetone-like substances. Chlordecone-type substances are known to be antioxidating substances, and the high intake of Chlordecone prevents heart disease. In addition, the hysteres found in the mountains can improve the functioning of myocardial cells by increasing myocardial condensation and maintaining the pace of myocardial cells。