Potato cakes
By VicentaLakin
THE POTATO IS ALSO CALLED BLACK POTATO, AND ITS MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. IN RECENT YEARS, THE PURPLE POTATO HAS BECOME HIGHLY ELASTIC IN INTERNATIONAL AND DOMESTIC MARKETS AND HAS A VERY WIDE DEVELOPMENT POTENTIAL. POTATOES ARE RICH IN SELENIUM AND NECTAR, IN ADDITION TO THEIR COMMON NUTRIENTS. POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS AND CONTAINS ABOUT 20 PER CENT OF PROTEINS, INCLUDING 18 AMINO ACIDS, WHICH ARE EASILY DIGESTED AND ABSORBED BY HUMANS, INCLUDING 8 VITAMINS C, B, A AND MORE THAN 10 MINERAL ELEMENTS SUCH AS PHOSPHORUS AND IRON, WHICH CONTAIN LARGE AMOUNTS OF MEDICINAL AND HIGH-VALUE PLUME, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER. PLUMBING HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND IS RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. PLUMBS ARE THE MOST IMMEDIATE, EFFECTIVE AND SAFE FREE-BASE CLEANERS FOUND BY THE SCIENTIFIC COMMUNITY TO COMBAT DISEASES AND PROTECT HUMAN HEALTH, AND THEIR CAPACITY TO REMOVE FREE-BASES IS 20 TIMES THAT OF VITAMIN C AND 50 TIMES THAT OF VITAMIN E。
Recipe Recommendations
- purple potato of 3
- glutinous rice flour appropriate amount
- ordinary flour appropriate amount
- sesame appropriate amount
- sugar 4 tablespoons
- vegetable oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Potato cakes
1
Clean up the three potatoes from the supermarket
2
Slice in thin, water in the pot, steam in the pot
3
Flour can be prepared in the process of steaming potatoes. The white one on the left is flour, and on the right is flour, which can be added freely, and if you like it, add more flour
4
Steamed potatoes crushing them with spoons
5
Add it to the flour, prepare the right amount of warm water on the surface, and add four spoons of sugar
6
A nice noodle
7
Take the right amount of table twigs into circles or other shapes and crush the form you want with a grinder
8
Put the grinder down and roll it in the sesame
9
Half-finished pictures. Isn't a heart cute
10
The flat pan pours into the right amount of vegetable oil, without blowing up the potato cakes, and when it's hot, it's turned into a little fire, and it's gonna swell, and it's gonna turn into gold
11
finished images
12
One more closePotato cakes Make Tips
1. During the frying process, the oil temperature must not be too high, otherwise the food will burn as soon as it goes in. That's what happened to me at first; I had to let it cool down a bit before starting. 2. It tastes best when eaten hot right after frying.