steamed bun pudding
We usually put the leftovers of steamed buns into the refrigerator and never know when they will appear on the table again?, Take it out and eat it will be dry, hard and not good. Xinyun once fried steamed buns for my daughter, which she couldn't forget. I shouted that I wanted to eat it, so I made it according to my heart's way. It was really great. The fragrant crispy skin and the tender and soft heart were no worse than cake and pudding. It really gave the leftover steamed buns a gorgeous transformation.
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for steamed bun pudding
1
1 steamed bun and 2 eggs.
2
Put the eggs in the big shot and beat them up.
3
Add the same amount of water as the eggs and stir well.
4
Cut the steamed bread into small pieces.
5
Put it in the egg mixture.
6
Gently stir well and let stand for 20 minutes so that each steamed bun can soak into the egg liquid.
7
Put the oil in the pan, warm it up, and add the steamed buns soaked in egg liquid.
8
Fry until golden brown, and make the steamed buns bigger.
9
The outer skin is crispy and the inside is soft and smooth, and the taste is not inferior to cake pudding.
10
It's delicious with ketchup.