Food served with wine is indispensable on the festive table. How to mix wine served with food served with wine served with food served with food served to be healthier?
For most people, drinking alcohol will be accompanied by some dishes, but the choice of dishes to serve wine is actually very particular. If you choose the wrong dish to serve with wine, it may add fuel to the fire.
Mustard pig ears
By EmelyStanton
Recipe Recommendations
- pig ears one
- cucumber 1 piece
- mustard 20 grams
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Mustard pig ears
1
Cooked pig ears.
2
Cucumber.
3
Shred cucumber and set aside.
4
mustard.
5
In order to bring out the spicy smell of mustard, first blanch the small bowl with boiling water, pour the mustard into the small bowl, add 20 grams of boiling boiling water, and rinse off, cover and simmer for about 15 minutes.
6
Mix well vinegar, soy sauce, oyster sauce, white sugar, and sesame oil. Pour into a mustard bowl and continue to simmer for 3 minutes.
7
Shred the cooked pig ears for later use.
8
Pour the cut cooked pig ears and cucumber into a large bowl, stir well with the seasoning in the mustard bowl, and serve on a plate.Mustard pig ears Make Tips
1. No need to add salt, as the light soy sauce and oyster sauce already provide a salty flavor.