Homemade lunch meat
By VicentaLakin
A few days ago, the moths at home found a good meal, lunch meat. So I begged myself to do it. The challenge is born. The mail order material is here today, so we can show a little hand. Simple, safe. Food is born. Let's do it
Recipe Recommendations
- pork back elbow 1250g
- Lunch meat seasoning 1 Pack
- water 300g
Steps for Homemade lunch meat

1
Prepare materials。
2
Scratch into the sauce。
3
The edge and bottom of the container is placed in a layer of oil, which is adhesive, while the meat is placed and the pressure is pressed。
4
PUT IT IN A BOX ABOUT 6CM HIGH AND PRESS IT。
5
30 minutes to steam
6
Turn off the fire, out of the oven。
7
The finished chart. Very good. We'll lose a box. Let's do it. It's delicious。Homemade lunch meat Make Tips
1. Grind the meat finely so that the texture is super smooth and delicious.
2. Oil the container to prevent sticking.
3. Leftovers can be refrigerated or frozen.