Carbonara
By VicentaLakin
Always eating Chinese, sometimes changing。
Recipe Recommendations
- pasta 100g
- bacon
- Italian parsley appropriate amount
- milk 50g
- light cream 50g
- egg yolk one
- salt appropriate amount
- coarse pepper appropriate amount
- milk fragrance
- burn
- ten minutes
- simple
Steps for Carbonara
1
Milk, light cream, egg yolk and Palmerson cheese combined。
2
The pasta is boiled in hot water for about 10 minutes。
3
The pasta is boiled in hot water for about 10 minutes。
4
3. Put a little olive oil in the pan, put it in fine bacon, and turn it up properly。
5
4. Scattered Italian celery, slightly defunct
6
4. Scattered Italian celery, slightly defunct。
7
5. Put in cooked pasta。
8
6. Inverted one, turn off the fire。
9
7. Add salt, coarse pepper powder, mixing, and 10 seconds of heating。
10
7. Add salt, coarse pepper powder, mixing, and 10 seconds of heating。
11
8. Disk。