Pickles

By VicentaLakin

Pickles
It's very simple

Recipe Recommendations

  • spicy appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    Spicy with paper or cloth. Go on, get a piece of it
  • Make Pickles step 1
    2
    Picked spicy, dry water, dry and dry
  • Make Pickles step 2
    3
    With an appropriate amount of sugar in the bottle, about two thirds of the sauce, one third of the vinegar, covered with a lid, smoothed, put in the fridge for more than 20 days

    • Pickles Make Tips

    1. It is best to wipe with paper or cloth, as water may cause the chilies to spoil. 2. Sun-dry until they are just limp; drying for too long will make the flesh too thin and affect the texture. 3. Pickle for at least 20 days; otherwise, high levels of nitrites may remain.

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