Cheese and pork
By VicentaLakin
Pork rice, every time I go to a Hong Kong teahouse, it's very attractive to me, and it's often ordered. Some of the teahouses are pretty well made with pork chops, smelling like they're good, and they're good for the master. She tried to cook at home and asked her how she felt, and she said she was okay. Looks like we've passed the test. Pork chops are fresh and old and the fire is harder to control. I feel like I'm going to fry the second side with chopsticks, and I feel like pork chops are starting to get hard, and I'm going to turn off the fire。
Recipe Recommendations
- pickled pork chop 450 grams
- onion one
- garlic appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese and pork
1
Unfrozen the pigs and prepared other materials。
2
Onions, garlic cut small particles。
3
Pans and olive oil are hot, and pigs are cooked。
4
One of the pork chops is fried to the yellow, and the other is turned。
5
When the pork chops are cooked, the plates are ready。
6
Put a bowl of rice down next to the pork chop。
7
And pour onions and garlic into the pan of fried pork, so soft and sour。
8
Add a proper amount of tomato sauce and fire it to Hung Liang。
9
Add a proper amount of fresh water, boil it for a while, then a proper amount of salt。
10
I'll just have the ketchup cooked on the pork chop。