Meatloaf

By VicentaLakin

Meatloaf
The gelatin protein is the preferred replacement for the skin, and during the winter dry skin is the most prone to wrinkles, when the drying can be appropriately supplemented with some warm skin-protected food to increase cell water storage to keep the skin humid. There's always a small pack of pig skin in my fridge, and there's plenty of skin from the meat that's bought, and it's delicious to make a thaw or a twig, and to be a fine little housewife, not only for the mouth but also for beauty。

Recipe Recommendations

  • pork skin appropriate amount
  • black fungus appropriate amount
  • red pepper appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount

Steps for Meatloaf

  • Make Meatloaf step 0
    1
    Washed pig skins in the pot and a large spoon of wine。
  • Make Meatloaf step 1
    2
    When the skin changes in color, it is taken out of the flesh and the fat on the skin to clean the hair, and the skin is cut into small pieces。
  • Make Meatloaf step 2
    3
    Dry water is controlled and released into the oil pan and is extracted from gold by small fire。
  • Make Meatloaf step 3
    4
    Put it in cold water for a night。
  • Make Meatloaf step 4
    5
    High-pressure cookers burn and pour appropriate amounts of oil。
  • Make Meatloaf step 5
    6
    Sliced onions, ginger chips, eight horns and fragrance leaves pouring into the spices。
  • Make Meatloaf step 6
    7
    Pumping up the pelts and flipping them。
  • Make Meatloaf step 7
    8
    Invoking smoke。
  • Make Meatloaf step 8
    9
    Join the wash of the beans。
  • Make Meatloaf step 9
    10
    Add pelican oil。
  • Make Meatloaf step 10
    11
    A little sugar and salt。
  • Make Meatloaf step 11
    12
    Add the open water that's flooded with flesh。
  • Make Meatloaf step 12
    13
    Cover the cover of the high-pressure pan, and when the fire boils, lighten it for 10 minutes。
  • Make Meatloaf step 13
    14
    When the boiler leaks, the caps fall into the pot with a purified blackwood ear before the fire starts。
  • Make Meatloaf step 14
    15
    When the soup is thicked up, the slices of red pepper will be mixed into the fire and a few onions will come out of the pot。

    • Meatloaf Make Tips

    1. Scrape the fat and grease from the pork skin thoroughly; it is easier to remove hairs while the skin is still hot. 2. Keep the heat low when deep-frying the pork skin and cover the pot to avoid getting burned by splashing oil. 3. Using a pressure cooker is a convenient and time-saving method; if using a wok, extend the stewing time accordingly.

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