Butter roll

By VicentaLakin

Butter roll
Butter rolls are a classic soft bread, fragrance, so soft, so sweet, so sweet, so sweet

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Steps for Butter roll

  • Make Butter roll step 0
    1
    Dry yeast soluble in warm water
  • Make Butter roll step 1
    2
    Butter softening
  • Make Butter roll step 2
    3
    And then you rub it out, and you put it in butter
  • Make Butter roll step 3
    4
    Until the noodles reach the stretch that pulls out the film
  • Make Butter roll step 4
    5
    Weared noodles, put them in containers, covered them with film or wet cloth, fermented
  • Make Butter roll step 5
    6
    Until the noodles became 2-2.5 times bigger
  • Make Butter roll step 6
    7
    The fermented pasta. Use your hands to vent the air in the noodle
  • Make Butter roll step 7
    8
    Split the aired pasta into eight, and ferment for 15 minutes
  • Make Butter roll step 8
    9
    Take a hairy noodle and make an elliptical out of a cane
  • Make Butter roll step 9
    10
    Scroll up and down
  • Make Butter roll step 10
    11
    Scratch it with your hands. Scratch it into a thick, thin shape
  • Make Butter roll step 11
    12
    Put your left hand on the side of the thin, and your right hand pulls your side from the thin side to the thick side
  • Make Butter roll step 12
    13
    As the picture shows, the left hand rolls the face from the thick end, while the right hand pulls it to the tip
  • Make Butter roll step 13
    14
    The end of the roll is as it appears
  • Make Butter roll step 14
    15
    Put the rolled noodles in the grill, leave enough space between each
  • Make Butter roll step 15
    16
    Put the noodles in a temperature of 35 degrees and ferment for half an hour at 85% humidity
  • Make Butter roll step 16
    17
    WHEN THE FACE IS TWICE AS BIG, BRUSH A FULL EGG FLUID ON THE FERMENTED FACE, PUT IT IN A PRE-HEATED OVEN OF 180 DEGREES, AND BAKE IT FOR 12 MINUTES UNTIL THE SURFACE IS YELLOW AND FINE
  • Make Butter roll step 17
    18
    Done
  • Make Butter roll step 18
    19
    Done
  • Make Butter roll step 19
    20
    Done
  • Make Butter roll step 20
    21
    At night

    • Butter roll Make Tips

    Brush the surface with liquid; whole egg wash. Middle rack of the oven, top and bottom heat, 180 degrees, bake for 12 minutes. Ferment the shaped dough, place the baking tray in the middle or upper rack of the oven, place a tray of hot water at the bottom of the oven, close the oven door, ferment for half an hour OK.

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