Lotus cabbage soup
By VicentaLakin
Recipe Recommendations
- Chinese cabbage one
- shrimp appropriate amount
- sausage 1 piece
- wolfberry appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Lotus cabbage soup
1
Beacon one。
2
One centre for cabbage is cut。
3
Cut the shape with scissors。
4
About four floors is enough。
5
About three or four floors is enough。
6
About three or four floors is enough。
7
When water is poured into the pot, the cut cabbage will sit in the pan。
8
It'll be boiled for eight minutes with a proper amount of shrimp。
9
We'll have enough shrimp in five minutes。
10
It's boiled for three minutes. Put the sausages in two minutes。
11
Finally join the Zip。
12
Transfer of edible oil. Salt and chicken powder. Cook. Just turn off the fire。Lotus cabbage soup Make Tips
Ling's Note: If you find it inconvenient to eat, simply cut it gently with a knife.