♪ Hammelon toast ♪

By VicentaLakin

♪ Hammelon toast ♪
With the encouragement of the little pig, the bread was finally made, and it was successful, and it tasted so soft that it didn't have the density of the baked bread. This time I wanted to make toast, and then I met Rose, and I asked, "Why didn't I make a West Point?" I say I'm a pasta-based master, but I'm not a pasta eater, but I'm a good cook, and I'm a good cook, and Rose says that when I do it, I make toast, and the little pig encourages me to do it. Thank you for your encouragement. I'm finally confident to do the West Point. I went to 100 degrees to see if there were no memegas, to know that the memegas are special to me, to make a local feature, and that the memegas are my favorites, and every year the memegas season buy the varieties I like to eat, the good galtas and the old melons come in, have ice creams this year, make memegas and make memegas, and make my daughter happy. Hamigua, an ancient melon, a Gangua, and a Uighur term, “Kuhun”, derived from the Turkish language “Carbo”, meaning “melon”. Hammelon is called the King of the Melon, with sugar of about 15 per cent. It's different, it's unique, it's got cream, it's got lemon, but it's all so thick, it's ecstasy, it's national and international. Hammelon's cooling, drying out of heat, is a good summer relief. The consumption of melons has a significant contribution to human blood production and can be used as therapeutic for anaemia. The Chinese doctor considers that the melons are of a chilly nature and have the effect of treating people with hunger, beauties, aerobics, pulmonary thermal coughing, suitable for kidney diseases, stomach diseases, coughing, anaemia and constipation。

Recipe Recommendations

  • high-gluten flour appropriate amount
  • white sugar appropriate amount
  • milk appropriate amount
  • butter appropriate amount
  • preserved hami melon appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • yeast appropriate amount

Steps for ♪ Hammelon toast ♪

  • Make ♪ Hammelon toast ♪ step 0
    1
    Feeders: 50 grams of melon, 30 grams of fermented sugar, 3 grams of milk, 120 grams of butter, 25 grams of salt, 1 grams of eggs, 50 grams
  • Make ♪ Hammelon toast ♪ step 1
    2
    Put the melon in a warm water
  • Make ♪ Hammelon toast ♪ step 2
    3
    Slice
  • Make ♪ Hammelon toast ♪ step 3
    4
    Dry the water with a towel
  • Make ♪ Hammelon toast ♪ step 4
    5
    Milk eggs in order, sugar, salt
  • Make ♪ Hammelon toast ♪ step 5
    6
    Powder. Powder in the middle
  • Make ♪ Hammelon toast ♪ step 6
    7
    Bread machine, set to eight, set to 20 minutes
  • Make ♪ Hammelon toast ♪ step 7
    8
    Put it in butter and rub it 20 minutes in the 8th
  • Make ♪ Hammelon toast ♪ step 8
    9
    In 20 minutes, you'll be able to mix two minutes into a melon
  • Make ♪ Hammelon toast ♪ step 9
    10
    Scroll it with your hands and ferment it for an hour
  • Make ♪ Hammelon toast ♪ step 10
    11
    Put it in a toaster for an hour
  • Make ♪ Hammelon toast ♪ step 11
    12
    Fermentation 2 to 2.5 times, no retrenching with your finger, 15 minutes of air out
  • Make ♪ Hammelon toast ♪ step 12
    13
    The squares grow from top to bottom
  • Make ♪ Hammelon toast ♪ step 13
    14
    On the grill, put the toast on top, put a bowl of water, put it in the oven for a second fermentation
  • Make ♪ Hammelon toast ♪ step 14
    15
    The fermentation finishes the egg brush. Put it in the mag
  • Make ♪ Hammelon toast ♪ step 15
    16
    The oven's 180 degrees preheat for five minutes
  • ♪ Hammelon toast ♪ Make Tips

    The dough must be kneaded evenly until it forms a thin film. This ensures the toast is very soft and delicious.

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