Blueberry sweet peas

By VicentaLakin

Blueberry sweet peas
TOFU, ALSO KNOWN AS OLD TOFU AND TOFU BRAIN, IS A HIGH-NUTRIENT FOOD MADE OF SOYBEANS PROTEIN. IT'S MOSTLY SWEET AND SALTY. IN GENERAL, SUGAR IS DISTRIBUTED MAINLY IN SOUTHERN CHINA, HONG KONG AND TAIWAN, WHILE SALT IS IN NORTHERN CHINA. WE NORTHERNERS CALL THEM TOFU BRAIN, MAINLY SALTY. MAKE SOME HALOGEN JUICE AND EAT IT. TODAY'S BLUEBERRY BEAN FLOWERS ARE MADE OUT OF A NINE-PRONG SOY MACHINE. THE PRODUCTION PROCESS IS VERY SIMPLE. IT'S SWEET AND SOFT. MY NINE-YANG SOYBEAN IS THE FIRST PRODUCT OF THE NINE-YANG, AND ALTHOUGH THE STYLE IS OUTDATED, IT'S OF GREAT QUALITY. FOLLOW ME FOR YEARS. I CAN'T REMEMBER HOW MANY YEARS I BOUGHT. I'VE SERVED MY FAMILY IN SILENCE。

Recipe Recommendations

  • soybean 80 grams
  • lactone 3 grams
  • blueberry appropriate amount
  • blueberry jam appropriate amount
  • honey appropriate amount

Steps for Blueberry sweet peas

  • Make Blueberry sweet peas step 0
    1
    Soybeans are bubbled for more than two hours。
  • Make Blueberry sweet peas step 1
    2
    Add bubbling soybeans to the soybean machine and water to the minimum water level. Plug in the power, start the regular soy milk button。
  • Make Blueberry sweet peas step 2
    3
    It is open with a small amount of warm water。
  • Make Blueberry sweet peas step 3
    4
    The soy mill process was completed and filtered to the ester-containing preservation box while heat was in it。
  • Make Blueberry sweet peas step 4
    5
    Smash it and cover it, and then put it in a bigger box。
  • Make Blueberry sweet peas step 5
    6
    20 minutes later. The soybean condensed into beans。
  • Make Blueberry sweet peas step 6
    7
    Spoon the bean, filter the soup gently into the bowl。
  • Make Blueberry sweet peas step 7
    8
    Equalize blueberry jam and honey with fresh blueberry fruit mix。
  • Make Blueberry sweet peas step 8
    9
    Just pour the blueberry juice on the beans。
  • Blueberry sweet peas Make Tips

    The soy milk for making tofu pudding should be twice as concentrated as regular soy milk. Pay attention to keeping it warm during coagulation.