Homemade bacon pizza
By SallieHickle
Ingredients: tomato sauce,salt,high-gluten flour,butter,tomatoes,onion,basil,minced garlic,black pepper,sugar,olive oil,dry yeast,warm water
Recipe Recommendations
- dry yeast 5g
- high-gluten flour 340g
- tomatoes 2 big
- onion half a
- minced garlic appropriate amount
- butter 30 grams
- basil appropriate amount
- black pepper appropriate amount
- tomato sauce 3 tablespoons
- sugar 1 tsp
- warm water 1 cup
- salt 2 tsp
- olive oil 1 tablespoon
Steps for Homemade bacon pizza
1
Pour the dried yeast into warm water and let stand for 15 minutes.2
After mixing the flour, salt and sugar, add the yeast water. After mixing, add olive oil and knead constantly. Knead until the dough is shiny, cover with plastic wrap and leave for about 2 hours (knead for a few more minutes halfway).
3
Flatten the dough by hand to the desired size, place it in a baking sheet (coated with butter or olive oil beforehand), push it flat to the edge, and shape the shape. The thickness should not exceed 0.6 cm, and it doesn't matter if the edges are thicker. Then use a fork to make some small holes in the dough.4
Melt the butter in the pan with slow fire, turn on high heat, add the shredded onions, stir-fry through transparent, add minced garlic, stir-fry until the aroma is fragrant, add diced tomatoes, stir fry.
5
After taking out the soup, add basil, black pepper, salt, sugar and tomato sauce, stir constantly, dry the soup on high heat into a paste, and cool for later use.
6
Spread a layer of freshly made pizza sauce on the perforated dough sheet, and sprinkle with a layer of mozzarella cheese.
7
Spread the bacon (add as much as you like), sprinkle with some oregano leaves, then add pepper rings, and sprinkle with a layer of mozzarella cheese and cheese powder.
8
Preheat the oven to about 210 degrees C and bake for 15 minutes. Remove, sprinkle with a little more mozzarella cheese, and continue to bake for 5 minutes.