Dry the ribs
By VicentaLakin
Recipe Recommendations
- ribs a
- dried bamboo shoots a
- Jiang appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt a little
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Dry the ribs
1
Preparing materials, chopping of ribs, drying two days in advance, hair bathing, cutting
2
It's hot, it's hot, it's oily, it's fried
3
When it gets to gold, the soy sauce, the ginger-fried fire for two minutes
4
The smell of soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean
5
Pour in the water, no ribs, put in sauce, sugar, fire
6
I'll burn the ribs in 20 minutes. Put them in the dry
7
Finally, the fire gathers juice. Put a little salt in it. The chicken is fine
8
Let's goDry the ribs Make Tips
1. Soak the dried bamboo shoots two days in advance; only then will they have a crunchy texture.
2. The broad bean paste contains salt, so you only need to add a small amount of salt.