It's so hot

By VicentaLakin

It's so hot
What's leftover? Let's have a gorgeous transformation

Recipe Recommendations

  • rice appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • cabbage heart appropriate amount
  • eggs appropriate amount
  • ham sausage appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for It's so hot

  • Make It
    1
    Material chart: cucumber carrots, carnivores and hams, all of which cut the extra onions
  • Make It
    2
    Eggs are broken, boiled to pieces, spare
  • Make It
    3
    Another pot, oil, a little onions, a little cabbage, and a little change of color
  • Make It
    4
    The ham and the tatter are even
  • Make It
    5
    The carrot and the cucumber
  • Make It
    6
    With proper salt
  • Make It
    7
    Put it in rice rice, and we'll even it
  • Make It
    8
    Put it in a piece of fried eggs, evenly folded, and you're out
  • It's so hot Make Tips

    Personally, I think it's best to use as little MSG and other seasonings as possible; it's best not to add any at all, as the taste is just as good, haha. If it gets dry while stir-frying, you can add some water, but not too much. You shouldn't add too much oil; too much oil will feel greasy when eating.