It's so hot
By VicentaLakin
What's leftover? Let's have a gorgeous transformation
Recipe Recommendations
Steps for It's so hot

1
Material chart: cucumber carrots, carnivores and hams, all of which cut the extra onions
2
Eggs are broken, boiled to pieces, spare
3
Another pot, oil, a little onions, a little cabbage, and a little change of color
4
The ham and the tatter are even
5
The carrot and the cucumber
6
With proper salt
7
Put it in rice rice, and we'll even it
8
Put it in a piece of fried eggs, evenly folded, and you're outIt's so hot Make Tips
Personally, I think it's best to use as little MSG and other seasonings as possible; it's best not to add any at all, as the taste is just as good, haha. If it gets dry while stir-frying, you can add some water, but not too much. You shouldn't add too much oil; too much oil will feel greasy when eating.