Cranberry toast
By VicentaLakin
He particularly likes the soft cream of toast. Without a toast box, we could finally exchange a toast box at the beginning of the month, but we can't wait to find it, we can't wait, we can't find it, we've lost the toast box, we've got a couple of toast boxes, we've lost light cream, we've made the first box of dust, we've made a little change to the original one, we've added cranberry dry, it's basically a success, it's probably a different temperature for each oven, it's a better time to bake, next time it's a little shorter, it's a nice and spicy organization, and next time we're going to try another one of the other ones. In the early winter morning, the warm sun was playing on the windowsill, with two pieces of toast, with a glass of fragrance milk or milk tea. That was a warm and pleasant day, starting with this warm breakfast。
Recipe Recommendations
- high-gluten flour 270G
- low-gluten flour 30g
- light cream 80g
- milk 100g
- baking powder 5g
- white sugar 40g
- salt 4g
- eggs one
- dried cranberries appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Cranberry toast

1
Prepare the material。
2
All but cranberry drying and butter are poured into the toaster, fully mixed, open and face program, and covered for 20 minutes。
3
Add butter in 20 minutes and keep rubbing for 20 minutes。
4
Fermentation up to 2-2.5 times the size。
5
Flows after fermentation, split into three pieces, roll round, ten minutes。
6
Take out a noodle, twirl in an elliptical shape, and spread the cranberry dry evenly。
7
Then roll up。
8
In turn, three noodles were made and placed in a toast module, leaving a gap between them for secondary fermentation。
9
Up to nine minutes。
10
The oven is preheated, 170 degrees for 40 minutes。
11
The roasted toast is cold。
12
Between the three noodles, the pictures were broken and the organization was very delicate。
13
The finished chart。Cranberry toast Make Tips
Tip 1: Oven temperatures vary. If you feel the temperature is not right, adjust the baking time appropriately.