A fruit and butter slag
By VicentaLakin
We all know the soybean diet, and I don't have much to say, and I won't lose it easily. Every time I finish my soybean, I keep the soybean slag and make some snacks. It's really good. A fruit-fruit slag cake, a cake that decompositions without meat. It is also possible to make breakfast with tea in a healthy little bit. I put cream in the pie, the heat was higher, but I added papaya blueberries and sweet corn. It's healthy to get together. The sister who shoots the meat can eat it safely。
Recipe Recommendations
- soybean 50 grams,
- eggs one
- flour 100 grams
- sweet corn kernels 100 grams
- blueberry appropriate amount
- papaya appropriate amount
- olive oil appropriate amount
- light cream appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for A fruit and butter slag

1
Soybeans are bubbled for more than two hours。
2
Add bubbling soybeans to the soybean machine and water to the minimum water level. Plug in the power, start the regular soy milk button。
3
The soybean residual is filtered after the program is completed。
4
Get 100 grams of bean slag and get eggs and corn ready。
5
Put eggs and bean slag in the container。
6
Smuggle evenly without particles。
7
加入面粉Smuggle evenly without particles。
8
Add sugar and proper olive oil。
9
The mix is even and then the sweet corn is even. Bean slag corn paste。
10
The frying pan is hot, the proper amount of oil is painted, the face is covered with a spoon, the little fire is made to two sides of the yellow, and it is dried cold。
11
Put the cream out。
12
The papayas are cut into small grains, with light cream in the bouquets and blueberries ready。
13
Squeeze the red cream on the pie。
14
Put it in a papaya, put it in a little cake, squeeze it on cream, put it in blueberries。A fruit and butter slag Make Tips
The fruit can be changed according to your own preferences. Use low heat to fry the small pancakes. Do not add too much oil to the pan; a light brush will suffice.