Spicy pepper oil
By VicentaLakin
Not only is it nice, but it's very thin
Recipe Recommendations
- Little red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy pepper oil
1
Raw materials
2
Chili chops the crumbs, ginger onions cut the end
3
Oil in the pot, eight horns of peppers, and then no more
4
Put it in a nice little red pepper
5
Put on a ginger paste and flip it
6
Scrambled to the ground, scrambled to the groundSpicy pepper oil Make Tips
@The chili must be cooked over low heat, otherwise it burns easily@Add the scallion, ginger, and garlic when the chili is almost ready, otherwise they will burn@Store the chili oil in a sealed bottle after it has completely cooled to keep it fragrant and crispy