Because it was difficult to get a ticket during the Muli New Year, I returned to Indonesia early on the 30th of the Muli New Year.
After the driver sent me back to my dormitory, I happily spent my New Year. I also put Anlida back to Medan. I was the only one left in the huge space, and I had to live alone for 5 days.
The refrigerator had been emptied before the vacation, so fresh fruits and vegetables were naturally nowhere to be seen. Fortunately, there were still food in the freezer, onions and potatoes on the kitchen floor, and a few small peppers in the pickled cabbage box.
Don't blame me for eating meat every day. I don't eat meat, so I really have nothing to eat.
A small dried duck leg was given to me by a friend last time. It looked so thin and thin, so I took the initiative to mix half of Mom's Love Brand black pepper sausage, and cut the small potatoes into small bits. In order not to lack vitamins, I also cut a small onion. Onions are a good thing. Not to mention other things, their delicacy can also neutralize the bitterness and saltiness of cured meat.
Sour and spicy salted duck
By SvenHilll
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour and spicy salted duck
1
Duck legs and sausage must be boiled first to remove excess salt. Cut the sausage into small circles, cut the cured duck into pieces, cut the potatoes into small pieces and rinse them with water, set aside diced onions, and cut the sour peppers into sections.
2
Remove the frying pan and stir-fry the salted duck and sausage.
3
Add potatoes until they are charred.
4
Pour in a bowl of water and stew to dry.
5
Collect the juice.
6
Add diced onions and sour peppers at the same time.
7
Stir fry a few times and add the green onions.
8
Okay, we're ready to start.