Twin bean spicy sauce
By VicentaLakin
Many people like to eat it, 350 grams a bottle costs 10 bucks, and most of all they don't make it themselves. Since they like to make it more delicious, the most important is to make it more delicious, with more meat and more food, and it's good to make pasta or cooking as a sauce. There are many kinds of hot sauce, and this time I've made meatloaf, peanuts and soybeans. It's great to mix noodles
Recipe Recommendations
- Xinhe bean paste 400 grams
- diced meat 400 grams
- Yongchuan douchi 200 grams
- Pi County Hot Sauce 2 tablespoons
- cooked peanuts half a bowl
- cooked sesame 100 grams
- Crispy soybeans half a bowl
- dried chili
- white sugar 3 tablespoons
- chicken essence a spoonful
- Shaoxing wine a teaspoon
- salt 1 gram
- pepper powder 3 grams
- the pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- Soak ginger powder appropriate amount
- water starch a little
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Twin bean spicy sauce

1
Double bean spicy sauce。
2
The meat is in salt, salivating and saliva, and it's salted。
3
Dry pepper cut in part。
4
Sliced to the cold and cut to the onions and the ginger to the end。
5
Ginger cut to the end。
6
The boiler oils, the jalapeños and the peppers are removed, and the platinum glittering is replaced by the porridge。
7
The frying pans are more oily, and the heat is put into the soybeans and the little firecrackers are blown up。
8
Put them in dry peppers and soy sauce。
9
It's just red oil and perfume。
10
It's time to put the onion flowers and the ginger mush on fire。
11
Just turn the onions up。
12
At this point, meat and pepper powder were added。
13
Put the sugar in it and roll it up。
14
Then put it in soybean caviar, and it's soy sauce that it's so well cooked, it's so sticky that it's even。
15
The ceasefire was followed by peanuts, soybeans and sesame。
16
Just flip it evenly。
17
I've made lots of bottles of hot sauceTwin bean spicy sauce Make Tips
1. There are many types of chili sauce. There are Northern-style meat chili sauces characterized by a rich, savory flavor and mild spiciness, and Sichuan-style "mala" (numbing and spicy) meat chili sauces. You can adjust the specific ingredients according to your own taste.
2. The crispy beans are homemade by me using fully soaked soybeans, and they can be eaten as a snack.
3. Add the peanuts and sesame seeds last to keep the peanuts crunchy. However, the crispy beans become soft and very fragrant after absorbing the flavor of the chili sauce.
4. Sugar is added to balance the flavor and make it more savory; this is a matter of personal preference.
5. Various sauces are very salty, so please consume them in moderation.
6. Fill the jar with the chili sauce first, leaving a little oil to place on top at the end, which helps with preservation.
7. "Majiao" refers to green Sichuan peppercorns, but you can also use regular Sichuan peppercorns. As for the chili peppers, I didn't put in many, so it is mildly spicy. If you like spicy food, you can add more; I feel that the weather in Beijing is dry, so I don't dare to eat it too spicy.