Steamed chicken with amomum villosum

By JaunitaDickinson

Steamed chicken with amomum villosum
How much ancient China culture does a "Dream of Red Mansions" imply?
How do people in "Dream of the Red Chamber" balance their dietary structure? What are the beauty tips hidden in the exquisite Honglou diet? How many good remedies do Jia's three meals a day contain?
In the sixty-third chapter of "Dream of the Red Chamber", a fragment is described in which "Sister You chews amomum fruit after dinner, and Jia Rong competes with her to eat it after entering the door", which shows that amomum fruit can not only be medicinal, but also used by the people as a healthy food for regulating the stomach, nourishing the stomach, and aiding digestion. It is used to make soups, stews, porridge, and even snacks.
Since the Tang Dynasty, the functions and main indications of Amomum villosum have been recorded in successive generations of herbal medicines. Amomum villosum mainly acts on the stomach, kidneys and spleen of the human body. It can promote qi, flavor, and revitalize the stomach and spleen.
Amomum villosum is often combined with magnolia officinalis, immature orange peel, etc. to treat abdominal distension, abdominal distension and lack of food. If spleen deficiency and qi stagnation, add more medicines such as Codonopsis pilosula, atractylodes rhizome, and tuckahoe, such as Xiangsha Liujunzi Decoction.
Usage Guide for Amomum villosum:
Anyone who suffers from stagnation of qi and dampness in the spleen and stomach caused by abdominal pain, inability to eat, vomiting and diarrhea should be used together with Aucklandia, and other drugs should be combined with the symptoms; if the symptoms are cold, ginger juice can be added; if the symptoms are too hot, scutellaria, bamboo mushrooms, etc. can be added to help eliminate heat and prevent miscarriage. In addition, this product can also be used to treat Qi pain in the running dolphin. It is often used together with fennel, evodia rutaecarpa and other drugs to warm the interior and dispel cold.

Recipe Recommendations

  • Fructus amomi 15 grams
  • chicken 500 grams
  • wolfberry 10 capsules
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Steamed chicken with amomum villosum

  • Make  step 0
    1
    Chicken.
  • Make  step 1
    2
    Chinese wolfberry, onion, ginger.
  • Make  step 2
    3
    About ten pieces of amomum villosum, beat them into pieces, preferably ground into powder.
  • Make  step 3
    4
    Chop the chicken into pieces, place it in a pan and blanch it in water to remove the blood foam.
  • Make  step 4
    5
    Pour the blanched chicken into a steamer.
  • Make  step 5
    6
    Then add onions, ginger, salt, Shaoxing wine, and wolfberry.
  • Make  step 6
    7
    Finally, sprinkle evenly with the ground Amomi.
  • Make  step 7
    8
    Then place it in a steamer and steam for half an hour.
  • Steamed chicken with amomum villosum Make Tips

    Dried Amomum (or Amomum powder) is best used as a powder. You can wrap it in a cloth and smash it into pieces with a hammer or similar tool, or grind it into powder using a food processor.