It's warm in winter
By VicentaLakin
It's the best soup in the winter, with the sweet ones with the spicy, thick, and especially warm. And its colour is bright and bright. Open the pot and the whole kitchen will shine. It's a great mood! Western soup is usually thicker with cream and cream. And We made the soup thick with potatoes, so We saved it from high-heat fat butter, and it was healthier. If you like milk, you can replace water with milk, or you can add low-fat soft cheese to the table (as illustrated). It's good bread, simple, delicious, healthy and time-consuming。
Recipe Recommendations
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for It's warm in winter
1
Optional ingredients: pepper powder, soup, low fat cheese。
2
Onions are shredded, a little oil is added to the pot, onions are put into the onions, fire is slowly fried, the onion smells naturally sweet, and spicy gas is blown。
3
Carrot cut, join the pot with the same fried。
4
Garlic chops, join。
5
It's half-transparent to the onions
6
Pumpkin, potato slices in。
7
Fire all raw materials mature. The water covered the raw materials, added soup, and burned. I use chicken soup and soup, and vegan children's shoes, of course。
8
The soup is smoothed with a mixer or heat-resort. If the cooker can't bear the heat, then the soup will be cold and then added to the proper salt, peppers and peppers, and if the soup is too thick, the proper water will be added. Keep the fire heating for 10 minutes to mix the various tastes。
9
Okay! If you like, put chili on the top, with bread (not sweet bread) and cheese, you can eat together。
10
Raw materials. I happen to have a melon that I used together, actually。