Cococake toast
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- egg liquid 50 grams
- milk 110 grams
- yeast 3 grams
- sugar 25 grams
- butter 25 grams
- eggs of 4
- cocoa powder 2 grams
- fine sugar 60 grams
- oil 45 grams
- white vinegar few drops
- sweetening
- baking
- several hours
- simple
Steps for Cococake toast
1
1. Prepare the noodles。
2
Milk warms up to about 40 degrees and places it in yeasts, modulates it for five minutes. It's cold. Put the yeast out early. It'll ferment the noodles
3
3. Pour egg fluids and sugar into bread cans。
4
4. Add high powder and low powder。
5
5. Add yeast milk。
6
6. The process of mixing the form with chopsticks can reduce the bread machine and face time。
7
7. PUT THE BREAD BUCKETS IN THE TOASTER AND START THE BREAD MACHINE AND FACE PROGRAM. MY PE8800S IS PROGRAM 8, HAIRDRESSER, AND FACE FOR 20 MINUTES AND FERMENTATION FOR 1 HOUR AND 10 MINUTES。
8
In 8 or 20 minutes, the face process is completed, at which point the face can rip apart the thin film as shown in figure 8。
9
9. Add softening butter and re-starting the distribution process。
10
Ten or 20 minutes later, at the end of the face, the bread machine was suspended, at a time when the face was able to stretch out the larger sheet of film, as shown in figure 10, and that level of toast was sufficient。
11
11, remove the chords from the bread cane, round them up and round them up, put the chords back in the toaster again, continue with the baker's hairdresser, and ferment them directly in the toaster, which should be two and a half times larger, without having to finish the fermenter。
12
The fermented pasta is removed from the bakery, plattered with air, waking up for 20 minutes, and fertilized again, with elliptical shapes, as shown in figure 12。
13
13, roll up。
14
14. In a different direction, a rectangular piece of face, with a width similar to that of a bread barrel。
15
15. Roll up again, put in a bread-crumb and re-ferment. The second fermentation starts about 20 minutes before the end。
16
It's about twice as big as the pasta. When the noodles are fermented, the tin paper is wrapped on and around the base of the bread drum, so that the cakes on the outside of toast are not easily baked。
17
[Cake paste Maker] 17, cake paste materials are ready to be separated from yolk in two clean water-free basins, with low powder and cocoa powder mixed for double screening。
18
18 and yolk added 10 grams of sugar, evenly mixed。
19
Add oil, mix。
20
20, add milk, mix。
21
21
22
22, proteins are punched with a few drops of white vinegar into a thick bubble, and three times with the remaining fine sugar, to the point of a hard hair bubble, as shown in figure 22。
23
23, take one third of the protein to the yolk paste and cut it evenly。
24
24, then pour the remaining protein into the yolk paste and cut it evenly. So the cake is done。
25
I'm going to have to make some cake, and I'm going to have to make some cake。
26
26 The bread cans are placed in a pre-heated baker and the oven can be baked in about 40 minutes (commencing the pre-heat in 5 minutes)。
27
Take the bread bucket out of the toaster, take the cake toast out of the toaster and put it on the grill, dry it. Seal it and save it。