The Queen's Intestines
By VicentaLakin
THEY'RE JUST INTESTINAL BUNS BECAUSE THEY'RE SO LONG, THEY'RE SO BIG. SO WHAT'S THE NAME? BIG INTESTINES? BIG INTESTINES? IT'S NOT LIKE YOU'RE A BIG FAN. IT'S HUGE, IT'S HECTIC. :D
Recipe Recommendations
- high-gluten flour 430 grams
- white granulated sugar 64 grams
- salt 5 grams
- eggs 40 grams
- milk powder 26 grams
- yeast powder 5 grams
- water 120 grams
- butter 40 grams
- salty and fresh
- roast
- several hours
- simple
Steps for The Queen's Intestines
1
The liquid material is poured into the face-washing tank
2
(a) The powder material is poured into the scavenger
3
(b) Scratch the face
4
Add butter
5
(a) To the expansion phase
6
Interfermentation to 2.5 times larger
7
4 130 g of pasta are split, and the exhaust is rounded (there is a surplus, used to make a “vegetal sausage pizza”)
8
(b) Growing a noodle strip
9
Vertical roll-up
10
(a) A two-headed docking in a circle
11
(a) Placing a full face in the oven (as illustrated)
12
(b) Placing a pretzel in the middle
13
Finally fermentation
14
Brush an egg fluid (egg fluid: water = 1:1)
15
Spray salad sauce and tomato sauce
16
In the middle of the oven, 180°C, 20 minutes, done。