Fish apricot and mushrooms
By VicentaLakin
Recipe Recommendations
- lotus root 2 small ones
- Pleurotus eryngii one
- Jiang appropriate amount
- scallion appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish apricot and mushrooms
1
Clean up all materials
2
Apricot, Chettin
3
Go to Pichettin, then get in the water to keep it from getting dark
4
It's so hot in the pot, it's so hot
5
Get the tar out
6
I put ginger, garlic, onions in the pot
7
I'll put it in the apricot
8
Pour it in soy sauce, vinegar, pelican oil and sugar
9
I'll put it in the right amount of saltFish apricot and mushrooms Make Tips
Finally, use less salt because the soy sauce and oyster sauce are salty. Soak the sliced lotus root in water to prevent it from turning black. There is a significant difference in texture whether the king oyster mushrooms are fried or not; frying gives them an air-dried fragrance.