A soufflé
By VicentaLakin
Peaches are a good memory of panda childhood, as long as you have an oven, home-made fragrance, and real peaches are very simple! To replace the walnuts in the raw materials with peanuts or almonds is a good peanut and almond
Recipe Recommendations
- olive oil 110 grams
- eggs a
- sugar 60 grams
- low-gluten flour 200 grams
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- walnut kernel 80 grams
- sesame a little
- sweetening
- roast
- ten minutes
- simple
Steps for A soufflé
1
1 Raw material: olive oil (or vegetable oil, salad oil), eggs one (dispersion backup), sugar, low-banded flour, powdered powder, small soda, walnut nuts (also peanuts, almonds), sesame
2
Two, prepare a big enough bowl for 110 grams of oil
3
3 with 20 grams of dispersed egg fluid, 60 grams of sugar (which increases or decreases by population), evenly mixed
4
4,200 GRAMS OF LOW-BANDED FLOUR WITH 1/2 TEA SPOON (TSP) POWDER AND 1/4 TEA SPOON (TSP) SODA MIX
5
5,80 grams of walnuts crush the spare
6
Six, sift low-banded flour mixed with soda paste into a sugar egg oil mixture
7
Seven, add walnut shredding
8
Eight, take a little mixed face and grab the right size ball
9
Nine, put the ball on the board with the oilpaper and flatten the ball with the index finger and the middle finger
10
10, brush the remaining egg fluid
11
Eleven. A little sesame
12
12 The oven pre-heats at 180 degrees for 5 minutes, puts the peach embryos into the oven for 12 minutes and makes two golden yellows (with slightly different times depending on the size of the peach embryos and the capacity of the oven)