A cabbage meatloaf
By VicentaLakin
This year, there was a great harvest of cabbage, and the farmers were worried about selling. More cabbage is also a contribution to the vegetable farmers. Besides, cabbage meatloaf is very good and is a healthy food. Why not
Recipe Recommendations
- wheat flour 500 grams
- Chinese cabbage 1200 grams
- minced pork 100 grams
- onion ginger appropriate amount
- edible oil 50 grams
- soy sauce 3 grams
- salt 3 grams
- sesame oil 3 grams
- shisanxiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A cabbage meatloaf
1
Big cabbage takes out the outer front of the Old Loaf. There's some food in there for the leaves. Slice and then cut across, and cut into soybean-sized pieces (do not cut, so that they can come out of water) into the basin. The meat and pork moistures mix up with water and add soy sauce, perfume, salt, 13 fragrances and onions for 10 minutes。
2
The cabbage cut like this. The trick of a cabbage cut short of water is that the cabbage should be cut off for “cracking”, and secondly, it should be mixed with oil, and it should be closed with oil so that the cabbage will not come out. Thirdly, it will be ready and ready, so that water will not come out. It's the original, and the pies will be so "water spirit"
3
Flour with warm water and flour. Softness and dumplings are better so that the pies can be “large” and thin. Then he shall take the bottom pan, to eat a little oil. Put the wrapped pie in the pie pan, flip the fire for about two minutes, brand the other side, sit on two sides of the yellow side and make a small drum。