Pumpkin
By VicentaLakin
Pumpkin is not only nutritious, but also has health and disease prevention functions for long-term consumption. The special nutrients contained in the pumpkin itself enhance the immune capacity of the organism and prevent the sclerosis of the angiogenesis, which has been recognized internationally as special effects on the health of vegetables. A bowl of nutritious, hot, smooth, puddle egg soup is warm in winter。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin
1
Preparation material。
2
When it's hot in the pot, when it's in the onions, it's in the pumpkin。
3
Put enough water in。
4
Flour is placed in a large bowl, the tap is opened to the smallest extent, in a tick-and-tock state, the bowl is placed under the tap, the water drops into the face, and the chopsticks are tumbled quickly, i.e., a little bump。
5
When the pot's open, put the bumps in。
6
When their faces are ripe, they pour into the egg fluid, then they start the pot again and then they put salt in it。
7
Nutritional pussPumpkin Make Tips
When stirring the dough drops, the location where the water drips into the bowl must change constantly; it cannot always be in the same place. Otherwise, large lumps will form, and the texture will be poor.