Vanilla onion

By VicentaLakin

Vanilla onion

Recipe Recommendations

  • flour appropriate amount
  • Hu oil appropriate amount
  • onion appropriate amount
  • yeast powder appropriate amount
  • salt appropriate amount

Steps for Vanilla onion

  • Make Vanilla onion step 0
    1
    Flour is placed in a tub with a proper amount of yeast and an appropriate amount of water to function as smooth dough and then a fermentation cap。
  • Make Vanilla onion step 1
    2
    Cut the onions into thin silk。
  • Make Vanilla onion step 2
    3
    When the noodles are fermented, it's full of skin。
  • Make Vanilla onion step 3
    4
    It is then covered with oil and a small amount of dry flour。
  • Make Vanilla onion step 4
    5
    Then cast onions and salt。
  • Make Vanilla onion step 5
    6
    Then you fold up and down to the middle。
  • Make Vanilla onion step 6
    7
    Then the right and the left fold in the middle。
  • Make Vanilla onion step 7
    8
    And then up and down。
  • Make Vanilla onion step 8
    9
    And then fold it in pairs。
  • Make Vanilla onion step 9
    10
    And then light round。
  • 11
    They are then placed in a steam cage for about 20 minutes。
  • Make Vanilla onion step 10
    12
    When it's fertilized, you can load it with an open knife。
  • Make Vanilla onion step 11
    13
    You can see a lot of layers when you're cut

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