Fork

Today, we went to the biggest supermarket in the commercial center to buy fork sauce, and the whole supermarket turned off without the fork sauce. "Why do you have to make that sauce, and now whoever eats it, the natural barbecue is delicious." I said I wanted the sauce to be roasted meat, and the waiter took me to the shelf in a corner, "Only this kind of fork sauce that doesn't exist without you saying it, it's not going to be sold, and we don't eat it here, it's still a trial." I didn't eat fork meat until I found out it was casserole. I went to Guangzhou a few years ago. I spent a month. Why haven't I eaten pork? It's a time when you want to eat, taste what it tastes like, go to a few large supermarkets, buy honey sauce, see where it's made, and see where it's made. The fork cooks say that Lee Jin-chul's fork sauce is delicious, though it must be very different. We all like to do barbecues, and I go to a lot of big supermarkets, and the answer is the same, not to buy the sauce, not to sell it, which is the habit of eating different foods in the North and South. Of course, a lot of people like me haven't eaten fork meat, like a lot of people don't eat noodles. Porks are corrosive, irritated, irritated, renal gas, dehythetic, irritating, irritating, irritating, irritating, irritating and irritating。