Onion cake

By VicentaLakin

Onion cake
Nami likes to eat cakes because it smells, you know, it's just a mouthful. There are also doctors who say it's because of lack of zinc, because they don't feel in their mouths, and they always want to have a good time. I'm gonna make this cake. The recent retrofitting of water pipes, the inconvenient preparation of meals, and the fact that sometimes breakfast is just outside, is a painful thing for Mama, and she can't find a good breakfast, and it's not as good as her home, even if it's a little steamed potato. Nami likes to eat the water buns at the door, and Mi Dad likes the spicy soup at the market. Let's do it at home, save it, save enough water. She doesn't like to put too much oil on her own, but it's good if she doesn't

Recipe Recommendations

  • flour appropriate amount
  • shallots appropriate amount
  • cooking oil appropriate amount
  • warm water appropriate amount
  • salt appropriate amount

Steps for Onion cake

  • Make Onion cake step 0
    1
    The ratio of flour to hot water is two to one, and the rice house is usually 200 grams of flour, 100 grams of water, and grouping。
  • Make Onion cake step 1
    2
    Scrambling in basins or on case boards to smoothing, and plastering in basins。
  • Make Onion cake step 2
    3
    3- The material made of onions is cut in pieces and a spoon of flour is placed on the plate。
  • Make Onion cake step 3
    4
    4: The frying pan is hot and the fragrance of the onions is fried。
  • Make Onion cake step 4
    5
    5. The fire is off when the onions are yellow。
  • Make Onion cake step 5
    6
    6. Onions are poured into flour with hot oil, evenly mixed with appropriate salt。
  • Make Onion cake step 6
    7
    7. Take out the scavengers, wipe them off the board, and make the scavengers into the right size。
  • Make Onion cake step 7
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    8. To paint the well-made onions on the face。
  • Make Onion cake step 8
    9
    9. Roll up the face and close it。
  • Make Onion cake step 9
    10
    10, in clusters。
  • Make Onion cake step 10
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    11: Once again, it's in the form。
  • Make Onion cake step 11
    12
    12 and the pan pours oil, and the cake is burned, and when it is yellow, it turns, and it is branded。
  • Make Onion cake step 12
    13
    When it's the same color, the cakes are dispersed with pot shovels。
  • Make Onion cake step 13
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    14 and then a little of it will come out。

    • Onion cake Make Tips

    1. When kneading dough, you can use warm water to make the dough softer, which improves the texture of the flatbread. 2. The scallion oil paste can be a bit thicker for easier handling. 3. If you like other spices, you can add them, such as five-spice powder. 4. The flatbreads should be fried slowly over low heat for even coloring; avoid high heat to prevent burning.

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