Pig buns
I asked my LD what it was called in English. He smiled and said: It's called Piginablanket. Coincidentally, southerners also like to call it piglet, just like a piglet wrapped in a quilt. Although there are differences in Chinese and Western cultures and traditions, there are always similarities and similarities between humans.
Recipe Recommendations
- high-gluten flour 150g
- water 80g
- hot dog of 5
- dry yeast 1tsp
- milk powder 1tsp
- butter 15g
- powdered sugar 20g
- whole egg liquid 10g
- salt 1/4 tsp
- salty and sweet
- baking
- an hour
- ordinary
Steps for Pig buns
1
5 hot dogs.
2
Place the high-gluten flour and low-gluten flour in a bowl, stir well, and set aside. First warm the water (as long as your hands feel warm), add yeast, sugar, whole egg liquid, and cheese powder in a blender container, stir for a few times, so that the yeast can fully melt, then add salt, stir for a few times, pour in the high-gluten flour and low-gluten flour, start the machine and stir at low speed first, and then turn to medium speed.
3
After stirring into a dough, cut small pieces of unsalted butter, add it to the dough, and continue to stir. Stir the dough at low and medium speeds for a while, until the dough can pull out the film.
4
After stirring, seal the container surface with a film to prevent water loss and prevent the dough surface from drying and hardening.
5
Preheat the oven for 1 minute, turn off the heat, and open the light to allow a warm environment in the box. Never too hot. Put the dough into the oven and let it ferment for 60- 80 minutes.
6
Fermented to 2-2.5 times the original volume (it can be said that the hair is unclear, it would be great if your own pocket could be grown like this, laugh at yourself).
7
Take out the dough and rub it on the chopping board, and exhaust it. We can hear the "squeaking" sound from the air holes. When it is almost exhausted, put it back into the container, cover it with a damp cloth or film, and wake it up for 20 minutes.
8
Divide the dough into 5 equal parts (you can also divide it with your naked eyes, as long as the difference between each one is not too big).
9
Roll the dough into a long tongue shape, roll it into the hot dog, and close it down.
10
Put into a non-stick baking sheet, coat with egg liquid, sprinkle with sesame seeds, wake up for another 15-20 minutes, then place in a preheated oven and bake over low heat at 250- 300F for about 20 minutes. (Everyone should adjust the time and temperature according to the situation of their own oven. If you are really not sure, don't put too high temperature first, you would rather bake it for a longer time).Pig buns Make Tips
When baking buns, to prevent the surface and bottom from becoming too hard, place a large baking tray on the lower rack underneath the buns and fill it with about a cup of water; this way, the buns won't turn out hard.